Ever since I was a little girl, I’ve loved the revolutionary and revelatory qualities of pure science. This passion led me to great academic achievements, including a master’s degree in human molecular genetics and more recently a second master’s in clinical nutrition and a top notch certification in environmental toxins. I also had the rare opportunity to work in one of the best universities in London, UK, straight after graduation – it was a dream coming true.
I’ve dreamed of having children for as long as I can remember, but this dream has also scared me at times. As a scientist I became acutely aware of official and unofficial reports revealing a very gloomy future for children’s health, both short and long-term.
This was presented as inevitable and something I had to come to terms with.
But I couldn´t
Instead, I decided to take responsibility for my family’s future. I studied passionately, dedicating myself to learning how to actively bypass and neutralize the negative effects of the modern world. It is actually the domination of processed foods and environmental pollution that threaten the health of our children.
This realization was a major turning point, which changed my life and perspective on health forever.